Sample Entrees

Braised Short Ribs of Beef with Smoked Paprika and Spanish Olives - Buttered Yellow French Beans

	Bacon-wrapped Cornish Game Hens with Raspberry Balsamic Glaze - Orzo with Seasonal Squash and Toasted Hazelnuts
	Indonesian Ginger Chicken - Island Rice
	Veracruz-style Red Snapper - Minty Green Beans
	Salmon Filet with Tomatoes, Olives and Orange - Celery Root and Yukon Gold Mashed Potatoes
	Shrimp Diablo - Creamy Mashed Cauliflower

	Lamb Chops with Parsley-Mint Pesto - Lemon and Watercress Couscous
	Porcini-spinach Stuffed Leg of Lamb - Brown Rice Medley
	Balsamic-garlic Pork Roast - Honey Mustard Whipped Sweet Potatoes
	Citrus and Rosemary Grilled Pork - Risotto with Cheese, Lemon and Asparagus
	Roasted Mango Turkey - Pistachio Rice
	Sun-Dried Tomato Turkey Meat Loaf with Red Currant Wine Sauce - Mashed Potatoes
	Black Bean and Pumpkin Soup - Nut Muffins
	Root Vegetable Tagine with Lentils - Dried Fruit Couscous
	Caponata II - Basmati Rice
	Mediterranean Vegetable Stew - Polenta

© 2004-2008 Chef Gail     This page last updated 03/29/08 05:42 PM