For the past 26 years, Chef Gail has built her career as a gourmet
chef, working for private clients, special events and donating her services to charities in the San Francisco
Bay Area and throughout California.
While continuing to serve clients in the Bay Area, in March, 2008, Gail took her business to a whole new level by becoming CEO of the
Culinary Business Academy.
To further her passion for "changing the way America eats" and assisting her fellow
personal chefs in developing their businesses, Gail has moved from providing daily meals for a variety of
clients in the Bay Area, to guiding and energizing the Personal Chef industry and
developing new and innovative training materials for existing personal chefs, as well as those interested
in becoming a Personal Chef.
For those with a passion for food and a desire to be in control of your time and income, becoming a Personal Chef
is the perfect opportunity! Go to the Culinary Business Academy for more
information about how to get started with your very own Personal Chef business.
If you have any questions about the Personal Chef industry, please feel free to contact Gail.
